尊敬的客戶，
Dear Customer,
我們懷著沉重的心情宣布客棧將於 2024 年 6 月 10 日永久關閉。這個決定不是輕率做出的，我們對大家過去的支持表示最深切的感謝。感謝您成為我們旅程的一部分。我們感激一起在客棧共同建立的友誼和美好回憶。我們期待您在我們未來的事業中繼續支持我們。再次感謝大家
We are writing to you with a heavy heart to announce that Hakka Cuisine is permanently closed on 6/10/2024. This decision was not made lightly, and we want to express our deepest gratitude for your unwavering Thank you for being part of our journey. We are forever grateful for the friendships and memories we have made together. We look forward to your continued support in our future ventures.
客棧同仁
Hakka Cuisine LLC
about Us
We want to bring contemporary dishes that respect Chinese classical cuisine traditions that have stood the test of time to New York City. Hakka (客家) literally mean “guest families” who settled in present day South China from northern regions. Historically, the Hakka are a people in constant movement including migration overseas. The Hakka Diaspora worldwide is estimated at over 120 million and one of the first groups of Chinese-Americans to call New York City home.
客家盐水鸡
客家碌鸭
客家梅菜扣肉
上汤干浸豆苗
椒盐骨
南瓜牛尾盅
客家让豆腐
鸡肉生菜包
龙虾水果沙律
古法羊腩煲
水煮牛肉
脆皮蒜香鸡
冰镇咕咾肉
龙虾糯米饭
芋香百花鸡
夏果小炒王
红酒牛勒骨
豉汁花蚬
海鲜炒面
葱捞盲曹
红烧乳鸽
鲜菌扒玉子豆腐
瑶柱蛋白炒饭
客家炒米粉
葱香羊架
骨香生炒龙利球
法式牛仔粒
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