Hakka food is characterized as salty, fragrant, and umami. Rice, pork, tofu, and soy sauce are staples of the cuisine, while rice wine, ginger, garlic, and salt were used to preserve and flavor the food.

 

 

reservations

We Believe In Coffee That Tastes Incredible

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Mocha Latte

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Pour Over

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Espresso

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Our Story

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Fresh Beans

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Great Coffee

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The Best Coffee Shop

Coffee Bean

Best Beans

Coffee Bean

Quality Milk

Coffee Bean

Perfect Blend

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